This delicious and hearty salad was inspired by Cooking Light’s Grilled Peaches over Arugula with Goat Cheese and Prosciutto. It makes for a great side to grilled pork chops or can stand on its own as a delicious and healthy lunch!
¼ cup Balsamic Vinegar
2 Tablespoons Honey
Cooking Spray
2 Peaches, pitted and cut into wedges
1 tablespoon olive [...]
{ 1 comment }
Last week while in San Francisco, I had the pleasure of chatting with Luke’s Local founder Luke Chappell over a delicious Blue Bottle coffee in the Ferry Building. His recently started Bay Area based company brings fresh produce and prepared meals to commuters who frequent the Hillsdale train station and shoppers in twelve grocery stores [...]
{ 0 comments }
For those of you living in Colorado, you’ll know that there can be slim pickings when it comes to the local summer fruit selection. That is to say except for that glorious month and a half when Colorado’s grocery stores and farmers’ markets are overrun with juicy, delicious, and mouth watering peaches! Close to the [...]
{ 1 comment }
After spending a glorious weekend in Capitola, my honey and I stopped in Half Moon Bay for an impromptu lunch. We stuffed our faces full of deep-fried tacos a la Flying Fish Grill and then checked out a local fish market across the street called Half Moon Bay Fish Market. For those faint of heart, do [...]
{ 0 comments }
As some of you probably know, when I made the leap to the East Coast not only was I getting a new apartment and new city life. I finally got to make the jump to working on food in my professional world too. So now I’m embarking on my first roadtrip a la a country-wide [...]
{ 1 comment }
Chut·ney: a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment.
Take advantage of all of the amazing stone fruit overflowing in the market right now and try making a chutney of your own! For this verision, I used apricots. But a combination of peaches, nectarines or [...]
{ 0 comments }
There’s something adorable about apricots. I’m not sure if it’s their fuzzy skin, pixie-like golfball size or that they resemble little baby butts. One thing that isn’t so cute about them though is the price! I shopped several stands over the weekend and even hit up Safeway and couldn’t find an apricot cheaper than ~$3.50 [...]
{ 0 comments }
Last weekend, for a regularly scheduled weekend adventure, Kele and I headed out to D.C to visit his grandparents and catch a ball game. Our San Francisco Giants (you can take the girl out of the city, but you can’t turn me into an East Coast sports fan just yet) took on the Washington Nationals. [...]
{ 0 comments }
If you’re trying to eat locally or seasonally, then you’re undoubtedly basking in summer’s bounty right now! There is so much amazing fruit to be had that you might have forgetten all of the dreary days in winter when you were relegated to only eating citrus and pears.
Stone fruit – above all other summer produce [...]
{ 0 comments }
I’m still getting used to waking up to a sweltering apartment that even blasting A/C can’t help. Don’t get me wrong, I’d pick being too hot over being too cold any day of the week. It has been a serious treat to wear a tank top and shorts around my place without the constant [...]
{ 0 comments }