http://www.farmandafryingpan.com/2009/09/becoming-members-of-the-can-it-yourself-club/ A culinary adventure into the local, organic, and sustainable food world. Thu, 02 Feb 2012 18:30:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.farmandafryingpan.com/2009/09/becoming-members-of-the-can-it-yourself-club/comment-page-1/#comment-12 Rustic Pluot Tart Wed, 14 Oct 2009 05:41:22 +0000 http://farmandafryingpan.com/?p=354#comment-12 [...] an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never [...] [...] an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never [...]

]]> http://www.farmandafryingpan.com/2009/09/becoming-members-of-the-can-it-yourself-club/comment-page-1/#comment-8 Shlomo Glickstein Tue, 13 Oct 2009 19:07:24 +0000 http://farmandafryingpan.com/?p=354#comment-8 As a purveyor of fine jam, I rather enjoyed your posting on canning. However, I wish you would post the recipe for the fig jam. It looks rather tasty and can only imagine how delicious it would be with goat cheese and crackers ... As a purveyor of fine jam, I rather enjoyed your posting on canning. However, I wish you would post the recipe for the fig jam. It looks rather tasty and can only imagine how delicious it would be with goat cheese and crackers …

]]> http://www.farmandafryingpan.com/2009/09/becoming-members-of-the-can-it-yourself-club/comment-page-1/#comment-7 Ira Mann Tue, 13 Oct 2009 15:57:44 +0000 http://farmandafryingpan.com/?p=354#comment-7 I just started learning how to can. Your page has really helped me. I am so glad you shared the step by step instructions. Thanks again. I just started learning how to can. Your page has really helped me. I am so glad you shared the step by step instructions. Thanks again.

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