From the monthly archives:
You can buy simple syrup in the store, but I suggest saving your money and making it at home. It consists of sugar and water and once made can be stored in the fridge indefinitely. Simple syrup is called for in many a cocktail, ice tea or lemonade recipes as the sugar dissolves easily, making [...]
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Eating locally and seasonally is usually pretty rewarding and delicious. But there are times, like the dead of winter when I’ve had enough beets to turn my pee pink, when all I want to do is buy that $8 box of imported strawberries from Argentina and call it a day. That’s why Christina and I [...]
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After months of receiving CSA boxes from our still mysterious nearby farm, Farm Fresh To You, Jillian and I decided it was time to find out where all the magic happens. Up until this point, our “eating local” experience had been limited to the fruits and veggies that arrived every other week and an occasional [...]
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