Comments on: Preparing Squash http://www.farmandafryingpan.com/2009/10/preparing-squash/ A culinary adventure into the local, organic, and sustainable food world. Thu, 02 Feb 2012 18:30:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Butternut Squash http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-37280 Butternut Squash Wed, 24 Feb 2010 17:02:50 +0000 http://www.farmandafryingpan.com/?p=573#comment-37280 [...] How to prepare: Jillian did an excellent job explaining how to prepare squash in her post here. [...] [...] How to prepare: Jillian did an excellent job explaining how to prepare squash in her post here. [...]

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]]> By: Farmer’s Market Butternut Squash Soup http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-21216 Farmer’s Market Butternut Squash Soup Sun, 31 Jan 2010 00:10:19 +0000 http://www.farmandafryingpan.com/?p=573#comment-21216 [...] tablespoons butter 1 medium onion, chopped 1 medium butternut squash, cut into 1/2″ chunks (see note above about seeds and flesh) 1/2 cup carrots, cut into [...] [...] tablespoons butter 1 medium onion, chopped 1 medium butternut squash, cut into 1/2″ chunks (see note above about seeds and flesh) 1/2 cup carrots, cut into [...]

]]> By: Jacqueline http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-117 Jacqueline Tue, 10 Nov 2009 23:00:07 +0000 http://www.farmandafryingpan.com/?p=573#comment-117 Thanks for the tips Jillian, I went to the store a few days later and picked up my very first butternut squash! I ended up making a Butternut Squash Risotto and it was divine. Next on the list: soup! Thanks for the tips Jillian, I went to the store a few days later and picked up my very first butternut squash! I ended up making a Butternut Squash Risotto and it was divine. Next on the list: soup!

]]> By: Jillian http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-37 Jillian Sun, 01 Nov 2009 22:42:21 +0000 http://www.farmandafryingpan.com/?p=573#comment-37 Hi Jacqueline, You should try to pick butternut squash that are heavy for their size. Then, the chances are that there is more meat and less seeds. Also, try to avoid squash that have scratches, bruises or any soft spots. Happy cooking!! Jillian Hi Jacqueline,

You should try to pick butternut squash that are heavy for their size. Then, the chances are that there is more meat and less seeds. Also, try to avoid squash that have scratches, bruises or any soft spots. Happy cooking!!

Jillian

]]> By: Lynn http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-29 Lynn Wed, 28 Oct 2009 19:55:23 +0000 http://www.farmandafryingpan.com/?p=573#comment-29 Great tip and photos! Just in case you don't have the time or inclination to cut up a full butternut squash, Trader Joe's sells cubed butternut squash in the refrigerated vegetable section. Not sure if it's a seasonal item or available year-round. Great tip and photos! Just in case you don’t have the time or inclination to cut up a full butternut squash, Trader Joe’s sells cubed butternut squash in the refrigerated vegetable section. Not sure if it’s a seasonal item or available year-round.

]]> By: Jacqueline http://www.farmandafryingpan.com/2009/10/preparing-squash/comment-page-1/#comment-23 Jacqueline Tue, 27 Oct 2009 21:24:05 +0000 http://www.farmandafryingpan.com/?p=573#comment-23 Finally - instructions on how to cut squash!! No joke, I've always wanted to whip up a winter squash dish but frankly I find the task of dismantling this veggie a touch daunting. Besides looking for a squash with a long neck, what are some other characteristics one should look for? I want to pick the yummiest of the selection but I'm not sure what coloring/scent/etc. to look for. Finally – instructions on how to cut squash!! No joke, I’ve always wanted to whip up a winter squash dish but frankly I find the task of dismantling this veggie a touch daunting. Besides looking for a squash with a long neck, what are some other characteristics one should look for? I want to pick the yummiest of the selection but I’m not sure what coloring/scent/etc. to look for.

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