This Week: Ode to Thanksgiving Sides

It’s Thanksgiving crunch time and to prepare you for the upcoming big day, we’ll be serving up our favorite side dishes. Monday, Jillian will post her recipe for Whole-Wheat Stuffing with Pecans, Apples and Cranberries; Tuesday I’ll show you how to use a potato ricer and Thursday I’ll try making mashed potatoes two ways; Wednesday Jillian showcases brussels sprouts for our Pick of the Week and on Friday she’ll try a brussels sprout side dish. On Saturday, I bake mini-pumpkin pies and next week we’ll bring you Cranberry Relish….all to get you ready for the big day! These are our some of our must-haves for our Thanksgiving table, we’d love to hear from you too to find out what you can’t go without come feast day.

*Image compliments of The Royal Journal.

Tagged as: Thanksgiving