Comments on: Save your fat! http://www.farmandafryingpan.com/2010/02/save-your-fat/ A culinary adventure into the local, organic, and sustainable food world. Wed, 08 Sep 2010 09:33:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jill http://www.farmandafryingpan.com/2010/02/save-your-fat/comment-page-1/#comment-37294 Jill Wed, 24 Feb 2010 17:37:16 +0000 http://www.farmandafryingpan.com/?p=1775#comment-37294 My Grandmother uses bacon fat in her fabulous ginger snap cookies. I like to use a bit of bacon fat, when I have it on hand, when I saute onions. My Grandmother uses bacon fat in her fabulous ginger snap cookies.

I like to use a bit of bacon fat, when I have it on hand, when I saute onions.

]]> By: Dave http://www.farmandafryingpan.com/2010/02/save-your-fat/comment-page-1/#comment-37021 Dave Wed, 24 Feb 2010 05:53:52 +0000 http://www.farmandafryingpan.com/?p=1775#comment-37021 Mmmmm.....baaaaacon. Mmmmm…..baaaaacon.

]]> By: Anne http://www.farmandafryingpan.com/2010/02/save-your-fat/comment-page-1/#comment-36807 Anne Tue, 23 Feb 2010 18:16:06 +0000 http://www.farmandafryingpan.com/?p=1775#comment-36807 I used to use bacon fat that would collect in a griddle to then coat the final mixture for bacon fried rice. Perfect for binding everything together! I used to use bacon fat that would collect in a griddle to then coat the final mixture for bacon fried rice. Perfect for binding everything together!

]]> By: Jacqueline http://www.farmandafryingpan.com/2010/02/save-your-fat/comment-page-1/#comment-36781 Jacqueline Tue, 23 Feb 2010 17:23:18 +0000 http://www.farmandafryingpan.com/?p=1775#comment-36781 I was a little disturbed at first, but what an enlightening article Jillian!! Although, my boyfriend's roommate, Jeff, used to save their bacon fat and it sort of looked all congealed on the counter. I think I'll go with your method of freezing :) I was a little disturbed at first, but what an enlightening article Jillian!! Although, my boyfriend’s roommate, Jeff, used to save their bacon fat and it sort of looked all congealed on the counter. I think I’ll go with your method of freezing :)

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