Comments on: Sweet Potato Hash http://www.farmandafryingpan.com/2010/02/sweet-potato-hash/ A culinary adventure into the local, organic, and sustainable food world. Thu, 02 Feb 2012 18:30:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jillian http://www.farmandafryingpan.com/2010/02/sweet-potato-hash/comment-page-1/#comment-55849 Jillian Fri, 12 Mar 2010 05:39:17 +0000 http://www.farmandafryingpan.com/?p=1634#comment-55849 Thanks for the kind words! It is kind of crazy how much people love food in the Bay Area. There's just so much good stuff, it's hard not to! And, I'm so glad you are enjoying your CSA. I'd love to hear your suggestions for creative ways to use different items or feedback on what you want to learn about. Happy eating! Thanks for the kind words! It is kind of crazy how much people love food in the Bay Area. There’s just so much good stuff, it’s hard not to! And, I’m so glad you are enjoying your CSA. I’d love to hear your suggestions for creative ways to use different items or feedback on what you want to learn about. Happy eating!

]]> By: Natalie http://www.farmandafryingpan.com/2010/02/sweet-potato-hash/comment-page-1/#comment-30098 Natalie Sun, 14 Feb 2010 06:04:38 +0000 http://www.farmandafryingpan.com/?p=1634#comment-30098 Hi There! I stumbled across your blog just now and after perusing a bit I wanted to say hi. And thank you! My husband and I live in the East Bay and recently started receiving CSA boxes and to me, it's like Christmas every Thursday! I look forward to seeing more of your recipes and tidbits about sustainable farming and such. We never realized there was a food revolution going on until we moved here from the Rockies and turned a bit crunchy these past couple of years. It's an exciting time! P.S. I heart Berkeley Bowl West, too. I wish I could justify driving a half hour up there every week! :) Hi There! I stumbled across your blog just now and after perusing a bit I wanted to say hi. And thank you! My husband and I live in the East Bay and recently started receiving CSA boxes and to me, it’s like Christmas every Thursday! I look forward to seeing more of your recipes and tidbits about sustainable farming and such. We never realized there was a food revolution going on until we moved here from the Rockies and turned a bit crunchy these past couple of years. It’s an exciting time!

P.S. I heart Berkeley Bowl West, too. I wish I could justify driving a half hour up there every week! :)

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