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	<title>Comments on: No Knead Bread Baked in a Dutch Oven</title>
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	<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/</link>
	<description>A culinary adventure into the local, organic, and sustainable food world.</description>
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		<title>By: Jillian</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-98536</link>
		<dc:creator>Jillian</dc:creator>
		<pubDate>Mon, 29 Mar 2010 04:04:18 +0000</pubDate>
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		<description>Britta -  I haven&#039;t tried, but you could probably make the bread a heavy-bottom stock pot, so long it has a tight-fitting lid and can withstand high heat. However, I have a feeling you won&#039;t get as crunchy a crust. Cast iron hold heat so well, which contributes to the finished product.</description>
		<content:encoded><![CDATA[<p>Britta &#8211;  I haven&#8217;t tried, but you could probably make the bread a heavy-bottom stock pot, so long it has a tight-fitting lid and can withstand high heat. However, I have a feeling you won&#8217;t get as crunchy a crust. Cast iron hold heat so well, which contributes to the finished product.</p>
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		<title>By: Britta Gray</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-53025</link>
		<dc:creator>Britta Gray</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.farmandafryingpan.com/?p=1871#comment-53025</guid>
		<description>This looks delicious!!  Can you make it if you don&#039;t have a cast iron pan?</description>
		<content:encoded><![CDATA[<p>This looks delicious!!  Can you make it if you don&#8217;t have a cast iron pan?</p>
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		<title>By: Deana</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-51199</link>
		<dc:creator>Deana</dc:creator>
		<pubDate>Wed, 10 Mar 2010 00:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.farmandafryingpan.com/?p=1871#comment-51199</guid>
		<description>Can&#039;t wait to try this recipe! I love Mark Bittman. Rock on NYT!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try this recipe! I love Mark Bittman. Rock on NYT!</p>
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		<title>By: Phyllis</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-50999</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Tue, 09 Mar 2010 21:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.farmandafryingpan.com/?p=1871#comment-50999</guid>
		<description>Wow!! that looks like its from acme bakery!</description>
		<content:encoded><![CDATA[<p>Wow!! that looks like its from acme bakery!</p>
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		<title>By: Erin</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-50704</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Tue, 09 Mar 2010 18:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.farmandafryingpan.com/?p=1871#comment-50704</guid>
		<description>Yum! I am so trying this!</description>
		<content:encoded><![CDATA[<p>Yum! I am so trying this!</p>
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		<title>By: Jacqueline</title>
		<link>http://www.farmandafryingpan.com/2010/03/no-knead-bread-with-olives-and-parmesan/comment-page-1/#comment-50553</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.farmandafryingpan.com/?p=1871#comment-50553</guid>
		<description>Jillian that looks gorgeous! I can&#039;t wait to try my own version...I&#039;m thinking Jalapeno and Asiago - yum!!</description>
		<content:encoded><![CDATA[<p>Jillian that looks gorgeous! I can&#8217;t wait to try my own version&#8230;I&#8217;m thinking Jalapeno and Asiago &#8211; yum!!</p>
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