http://www.farmandafryingpan.com/2010/04/a-visit-to-the-underground-farmers-market/ A culinary adventure into the local, organic, and sustainable food world. Thu, 02 Feb 2012 18:30:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.farmandafryingpan.com/2010/04/a-visit-to-the-underground-farmers-market/comment-page-1/#comment-201050 Pharmacy technician jobs in California Tue, 04 May 2010 02:24:44 +0000 http://www.farmandafryingpan.com/?p=2163#comment-201050 My cousin recommended this blog and she was totally right keep up the fantastic work! My cousin recommended this blog and she was totally right keep up the fantastic work!

]]> http://www.farmandafryingpan.com/2010/04/a-visit-to-the-underground-farmers-market/comment-page-1/#comment-194136 MarkSpizer Sun, 02 May 2010 10:36:35 +0000 http://www.farmandafryingpan.com/?p=2163#comment-194136 great post as usual! great post as usual!

]]> http://www.farmandafryingpan.com/2010/04/a-visit-to-the-underground-farmers-market/comment-page-1/#comment-164835 Anne Thu, 22 Apr 2010 17:28:02 +0000 http://www.farmandafryingpan.com/?p=2163#comment-164835 Those Chinese pork belly buns (made by a very non-Chinese cook) were pretty darn tasty. Now all they need is a bigger space for this gypsy show! Those Chinese pork belly buns (made by a very non-Chinese cook) were pretty darn tasty. Now all they need is a bigger space for this gypsy show!

]]> http://www.farmandafryingpan.com/2010/04/a-visit-to-the-underground-farmers-market/comment-page-1/#comment-159968 Deana Tue, 20 Apr 2010 03:18:38 +0000 http://www.farmandafryingpan.com/?p=2163#comment-159968 Bummer we missed each other, I was there closer to 5pm. I couldn't believe the line of people waiting to get in come 7pm! I loved the empanadas, basil pesto, goat cheese and beef jerky. And I'm still polishing off the bacon pecan I purchased. Hope to see ya next time! Bummer we missed each other, I was there closer to 5pm. I couldn’t believe the line of people waiting to get in come 7pm! I loved the empanadas, basil pesto, goat cheese and beef jerky. And I’m still polishing off the bacon pecan I purchased.
Hope to see ya next time!

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