From the monthly archives:
What’s sweet, tart, and crunchy and melts in your mouth? This delicious crisp! And, best of all, it takes no time to make! It’s the perfect dessert for warm Spring evening.
Filling
3 cups rhubarb, cut in 1/2″ pieces
2 cups strawberries, cut in 1/2″ pieces
1/3 cup sugar (or more to taste)
2 tablespoons flour
1 tablespoon butter, melted
1/2 teaspoon [...]
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The market is exploding with spring peas right now. Feast on all of the gorgeous green bounty, the vibrant colors popping out from the different booths shout that Spring has arrived! Due to our apartment being torn apart in preparation of packing, I wasn’t sure I’d have time to delve into the sometimes laborious task [...]
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We all know the powers of booze…it helps alleviate stress after a crazy day, facilitates conversation in awkward situations and even encourages dancing/displays of public nudity when consumed at large. But, it turns out that alcohol also plays a legitimate role in the kitchen because it enhances the flavor in food, according to a recent [...]
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