As some of you probably know, when I made the leap to the East Coast not only was I getting a new apartment and new city life. I finally got to make the jump to working on food in my professional world too. So now I’m embarking on my first roadtrip a la a country-wide Farmers Market Tour (I mean seriously? This is my job?)
Throughout July and August, Epicurious will be making stops in San Francisco, Chicago, Minneapolis, Boston, and New York. Epicurious editors will be in the Epicurious booth sharing market tips and recipe ideas, handing out goodies, and giving cooking demos. Plus, in support of the White House’s new initiative “Chefs Move to Schools”, local chefs in the program will join Epicurious on the market tour. Read more about it here and visit me and Epicurious’ editor-in-chief Tanya Steel at the Ferry Building between 10am and 2pm. Hope to see you there!
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Wow, that is too cool. Have fun and I’ll try to make it out.
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