From the monthly archives:
Last year, it seemed liked Christina and I had beets coming out our ears compliments of our CSA box. This year, it’s butternut squash…ah, the joys of seasonal eating! Fortunately, butternut squash is super versatile and works in a number of recipes. I especially enjoy a bowl of piping hot butternut squash soup. To enhance [...]
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Making homemade cranberry relish is almost as easy as opening a can, but it tastes so much better than any store bought concoctions full of corn syrup and artificial additives. All it takes is a few simple ingredients stewed over the stove – for less than 10 minut- and you have a fresh, sweet-and-tart side [...]
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At the farmer’s market on Sunday, I got excited to see freshly cut brussels sprout stalks just begging to be taken home. I chose a two and a half foot long stalk covered with nearly three pounds of tightly clustered, bright green sprouts. My hubby Brent, who unlike most normal children loved brussels sprouts growing [...]
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Thanksgiving is my favorite holiday – hands down. I love all of the yummy, warm food, crazy family members, and the inevitable late afternoon nap after I’ve gorged myself silly on my third helping of pumpkin pie. And I think it’s funny how everybody has their special dish. My mom would never serve turkey without [...]
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