by Jacqueline on January 31, 2012
Beer: Arguably the most important ingredient to a successful Super Bowl party. Let’s face it people, your team has no chance of winning this thing unless you have a nice buzz going, preferably 2 hours before kickoff.
Now, the Super Bowl might be the stomping ground for beer commercials from the likes of Budweiser and Heineken, [...]
by Jacqueline on January 30, 2012
Now don’t get me wrong, I love (and I mean love) the go-to Super Bowl snacks as much as the next football-watching, beer-drinking American. But to be honest, I’m getting a little tired of the same ‘ole over-processed, from-the-freezer-aisle finger foods that have been taking over football watching parties since bagel bites and pigs in [...]
by Jillian on January 20, 2012
I don’t know about you, but after a day of skiing (er, even a few hours of skiing), I’m ready scarf down a pot of chili, several burgers, or a plateful of tacos – pronto. All I can think about at the end of the day, besides ripping off my boots and jumping into the [...]
by Jillian on January 19, 2012
During the winter, I get a lot of arugula in my CSA box. I usually prepare it simply by tossing the peppery leaves with lemon juice, olive oil, salt and pepper. When I got an especially large bunch of arugula a few weeks ago, I strayed from my usual course and blended it into a [...]
by Jillian on January 10, 2012
Last month marked the end of my five-year absistence of consuming beef, which I stopped eating it in the first place for enviormental and health reasons. I started eating it again in preparation for my trip to Argentina over the holidays. I wanted to take full advantage of the region’s legendary grass-fed beef, so I [...]
by Jillian on January 3, 2012
Is it okay to buy tomatoes in January just because they are organic? Probably not, according to an article in the New York Times that reveals seven and a half tons of tomatoes and basil are trucked or flown from Mexico every day to satisfy America’s growing taste for “organic.”
I’m pretty sure people buy organic [...]
by Jillian on January 1, 2012
Time to kick-off 2012 with a healthy start! Join me in avoiding bulging breakfast burritos, hot-out-of-the-oven donut holes, and crispy chocolate chip waffles. Instead, try a steaming bowl of hearty steel-cut oatmeal, sweetened with diced persimmons and cinnamon, and topped with crunchy almonds. Oatmeal is so good for you!
Don’t have time in the morning to [...]