From the monthly archives:

January 2012

Growlers, the Tastiest Way to Drink Beer

by Jacqueline on January 31, 2012

Post image for Growlers, the Tastiest Way to Drink Beer

Beer: Arguably the most important ingredient to a successful Super Bowl party. Let’s face it people, your team has no chance of winning this thing unless you have a nice buzz going, preferably 2 hours before kickoff.
Now, the Super Bowl might be the stomping ground for beer commercials from the likes of Budweiser and Heineken, [...]

{ 6 comments }

The Super Bowl Just Got That Much Hipper

by Jacqueline on January 30, 2012

Super Bowl Party

Now don’t get me wrong, I love (and I mean love) the go-to Super Bowl snacks as much as the next football-watching, beer-drinking American. But to be honest, I’m getting a little tired of the same ‘ole over-processed, from-the-freezer-aisle finger foods that have been taking over football watching parties since bagel bites and pigs in [...]

{ 3 comments }

BBQ Pulled Pork and Coleslaw Sandwiches

by Jillian on January 20, 2012

Post image for BBQ Pulled Pork and Coleslaw Sandwiches

I don’t know about you, but after a day of skiing (er, even a few hours of skiing), I’m ready scarf down a pot of chili, several burgers, or a plateful of tacos – pronto. All I can think about at the end of the day, besides ripping off my boots and jumping into the [...]

{ Comments on this entry are closed }

Arugula Pesto Potato Salad

by Jillian on January 19, 2012

Post image for Arugula Pesto Potato Salad

During the winter, I get a lot of arugula in my CSA box. I usually prepare it simply by tossing the peppery leaves with lemon juice, olive oil, salt and pepper. When I got an especially large bunch of arugula a few weeks ago, I strayed from my usual course and blended it into a [...]

{ Comments on this entry are closed }

Pot Roast with Root Vegetables Recipe

by Jillian on January 10, 2012

Post image for Pot Roast with Root Vegetables Recipe

Last month marked the end of my five-year absistence of consuming beef, which I stopped eating it in the first place for enviormental and health reasons. I started eating it again in preparation for my trip to Argentina over the holidays. I wanted to take full advantage of the region’s legendary grass-fed beef, so I [...]

{ Comments on this entry are closed }

Is Organic Farming a Bust?

by Jillian on January 3, 2012

Post image for Is Organic Farming a Bust?

Is it okay to buy tomatoes in January just because they are organic? Probably not, according to an article in the New York Times that reveals seven and a half tons of tomatoes and basil are trucked or flown from Mexico every day to satisfy America’s growing taste for “organic.”
I’m pretty sure people buy organic [...]

{ Comments on this entry are closed }

Persimmon Oatmeal

by Jillian on January 1, 2012

Post image for Persimmon Oatmeal

Time to kick-off 2012 with a healthy start! Join me in avoiding bulging breakfast burritos, hot-out-of-the-oven donut holes, and crispy chocolate chip waffles. Instead, try a steaming bowl of hearty steel-cut oatmeal, sweetened with diced persimmons and cinnamon, and topped with crunchy almonds. Oatmeal is so good for you!
Don’t have time in the morning to [...]

{ Comments on this entry are closed }

Designed by d.kele