Persimmon Oatmeal

by Jillian on January 1, 2012

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Time to kick-off 2012 with a healthy start! Join me in avoiding bulging breakfast burritos, hot-out-of-the-oven donut holes, and crispy chocolate chip waffles. Instead, try a steaming bowl of hearty steel-cut oatmeal, sweetened with diced persimmons and cinnamon, and topped with crunchy almonds. Oatmeal is so good for you!

Don’t have time in the morning to stir steel-cut oats for 40 minutes? Yeah, me neither. Here’s a quick tip to speed things along.

Not ready to cut sweets thaaangs in the morning? Try these Oat Cakes or Granola until you’ve broken your sugar addiction.

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