From the monthly archives:

February 2012

Beet chips? Beet chips!

by Jacqueline on February 20, 2012

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I.Love.Chips. I love them and I’m not ashamed to admit it. Do chips love me though? In a word, no. But I’m happy to say that after coming across a recipe in Whole Living’s Power Foods recipe book that transforms beets into delicious sliced baked goodies, now they do love me! Beets are incredibly nutritious [...]

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Mmm Mac ‘n Cheese

by Jacqueline on February 2, 2012

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Cheese and carbs. Two things in my mind that pair together beautifully. So naturally when I decided to remake some of the Super Bowl classics it just felt right to combine these two staples into one blissfully delicious post. Yes, mac and cheese bites are a little bit trendy these days but they are so [...]

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Out with the Veggie Tray, in with the Antipasto Plate

by Jacqueline on February 1, 2012

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Rather than serve up the ubiquitous veggie tray with a side of ranch dressing squeezed straight out of the plastic Hidden Valley bottle (ugh), let’s shake things up a bit and try something that will appeal to anyone over the age of 12, an Antipasto Plate. Since there is no cooking involved – more so [...]

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