I.Love.Chips. I love them and I’m not ashamed to admit it. Do chips love me though? In a word, no. But I’m happy to say that after coming across a recipe in Whole Living’s Power Foods recipe book that transforms beets into delicious sliced baked goodies, now they do love me! Beets are incredibly nutritious and full of fiber, so up your intake with this easy-to-follow and scrumdiddlyumptious recipe that I modified from the original.
1 bunch beets
1 tsp olive oil
Salt
Pepper
Directions
1. Preheat oven to 350 degrees. Peel beets and slice using mandolin. Toss beet slices with olive oil and season lightly with salt and pepper.
2. Arrange beet slices in single layer on rimmed cookie sheet; stack another rimmed baking sheet on top. Bake for about 20 minutes, or until edges of beets begin to dry out. Uncover and bake an additional 10 to 20 minutes, removing chips as they begin to dry out and lighten in color.
3. Wait for chips to cool, enjoy!
{ 1 comment }
These look beautiful! If there was ever a way to get me to eat my veggies.. THIS would definitely be it.
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