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Yes, I made corn bread. With bacon fat. And it was goooood. Go ahead, judge me…I would if I were you.
Normally, I wouldn’t dream of saving leftover bacon fat and then adding it to a dish. But an article I wrote about earlier this week got me all jazzed up about cooking like our ancestors (i.e. [...]
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Everywhere I turn, it’s all about bacon: bacon chocolate bars, bacon vodka, and even bacon gum (really people??). With all this bacon, it’s no wonder people are trying to figure out how to make use of all the leftover bacon fat!
Our grandmother’s use to rely on bacon and other home-rendered animal fat as a kitchen [...]
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