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Let me just say that last week was the first time I ever cooked with broccolini. I did some research on how to prepare it and, while you can saute, steam, boil, or roast it, several resources recommended blanching broccolini to help cut the bitterness. It was so simple and resulted in a perfect side [...]
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It looks like broccoli, smells like broccoli, and even tastes like broccoli but it’s actually broccolini – which is technically related to the cabbage family. When I got some in my CSA box last week, I first thought it was broccoli rabe. In my 27 years, I don’t think I’ve ever eaten this delicate looking [...]
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