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I’m so excited to tell you about a cookbook I just got called The Art of Preserving that’s full of sweet and savory recipes for enjoying seasonal produce year-round. Christina and I tried our hand at jamming last summer and I’ve been itching to try pickling ever since, but I didn’t know where to begin. [...]
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After Jillian and I attended an introductory canning class, we were ready to try it ourselves and take the canning world by storm. We settled on making a few different varieties of jam, knowing that if all went well the experiment could double as Christmas presents to our friends and family. First a few tips [...]
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Eating locally and seasonally is usually pretty rewarding and delicious. But there are times, like the dead of winter when I’ve had enough beets to turn my pee pink, when all I want to do is buy that $8 box of imported strawberries from Argentina and call it a day. That’s why Christina and I [...]
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