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A recent trip to Paris left me inspired by some seriously fancy French knife work. Practically all of my meals came with chiffonade salad something or julienned vegetables whatever. All of this crazy cutting, slicing and dicing made every plate look like a work of art. It also made every meal fun to eat. There’s [...]
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Celery root, I deem you ugliest vegetable in the plant kingdom (with rutabaga coming in close second). With it’s gnarled, lumpy brown skin and tangled root ends, it’s easy to pass by a celery root at the farmer’s market or grocery store and not think twice. But, as they say, never judge a book by [...]
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