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Last week I had the pleasure of joining Epicurious editor Tanya Steel and renowned pastry chef Gale Gand of Tru at the Daley Plaza Farmers Market in Chicago. We were there for the second leg of Epicurious’ Farmers Market tour and to film an episode of ABC News: Chefs Table. This market apparently gets a [...]
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Work brought me to snowy Chicago last week and with the trip came a fabulous dinner at a new restaurant in the “up-and-coming” Pilsen neighborhood. Nightwood features a daily-changing menu of seasonal food from nearby farms so I was excited to see what the Midwest had to offer in the middle of winter. Turns out, [...]
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