Posts tagged as:
When I’m home alone I become an almost full-time vegetarian and serial soup eater, the less pots to clean the better. Plus, it’s more fun having another person in the house that can comment on my meals (oohs and aahs are the only acceptable form). So Kele’s recent arrival home from a two-week work stint [...]
{ Comments on this entry are closed }
Yes, I made corn bread. With bacon fat. And it was goooood. Go ahead, judge me…I would if I were you.
Normally, I wouldn’t dream of saving leftover bacon fat and then adding it to a dish. But an article I wrote about earlier this week got me all jazzed up about cooking like our ancestors (i.e. [...]
{ Comments on this entry are closed }
The marriage of two of my favorite fall treats – chili and pumpkin – makes for a hearty and healthy meal. Pumpkins pack a lot of nutrients, including vitamin A and potassium, and the beans contribute low-fat protein. Top a bowl with grated cheese, a dollop of sour cream, and chopped cilantro and you’ve got [...]
{ Comments on this entry are closed }