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A few weeks ago, I spent a glorious evening alongside Chef Thomas McNaughton of flour + water learning how to make homemade pasta. flour + water happens to be one of my favorite restaurants in the city, so of course I nearly fell off my chair when I found out Thomas was going to teach [...]
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Eating locally and seasonally is usually pretty rewarding and delicious. But there are times, like the dead of winter when I’ve had enough beets to turn my pee pink, when all I want to do is buy that $8 box of imported strawberries from Argentina and call it a day. That’s why Christina and I [...]
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