by Jillian on July 16, 2010
Chut·ney: a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment.
Take advantage of all of the amazing stone fruit overflowing in the market right now and try making a chutney of your own! For this verision, I used apricots. But a combination of peaches, nectarines or [...]
by Christina on September 21, 2009
Up until my culinary awakening, BBQ sauce came bottled from the grocery store. But thanks to Michael Pollan I took a peak at the label of my go-to sauce and learned that the main ingredients included high fructose corn syrup and modified corn starch. Determined not to ban this staple from my kitchen, I [...]