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Yes, I made corn bread. With bacon fat. And it was goooood. Go ahead, judge me…I would if I were you.
Normally, I wouldn’t dream of saving leftover bacon fat and then adding it to a dish. But an article I wrote about earlier this week got me all jazzed up about cooking like our ancestors (i.e. [...]
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In preparation for tomorrow’s post about a wonderful tamale-making party Jillian and I recently attended, I thought it fitting to highlight masa this week. Masa is the “dough” found in tamales. It’s used to make corn tortillas and is featured in numerous Mexican dishes.
There are two ways to go when it comes to obtaining [...]
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