by Christina on April 1, 2010
A few years ago, I took a cooking class from First Class Cooking and learned to make fresh spring rolls. I was hooked. They are super simple to construct, make for a quick and healthy dinner, and can be easily tweaked depending upon what’s in your fridge. The only tricky part is finding the rice [...]
by Christina on February 20, 2010
Some people bring a bottle of wine with them to dinner when celebrating a special occasion, Kele’s family brings duck. So last weekend we hauled it up to Sacramento to partake in the annual family Duck Dinner, marking the end of this year’s duck hunting season. The dinner consists of going to a local Chinese [...]