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Last week I had the pleasure of joining Epicurious editor Tanya Steel and renowned pastry chef Gale Gand of Tru at the Daley Plaza Farmers Market in Chicago. We were there for the second leg of Epicurious’ Farmers Market tour and to film an episode of ABC News: Chefs Table. This market apparently gets a [...]
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Last weekend, for a regularly scheduled weekend adventure, Kele and I headed out to D.C to visit his grandparents and catch a ball game. Our San Francisco Giants (you can take the girl out of the city, but you can’t turn me into an East Coast sports fan just yet) took on the Washington Nationals. [...]
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In January, I posted about ForageSF’s first Underground Farmer’s Market, which was held in a private home in the Mission, generated lines out the door, and drew a wave of media attention. Since then, ForageSF has held several other markets, growing the vendor list, visitors and venue size considerably.
I checked out their latest market on Friday at [...]
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Leave it to San Francisco to make food rogue. A few weeks ago, Iso Rabins, founder of Forage SF, organized the city’s first “underground” farmer’s market to give small, local vendors an opportunity to sell their food who otherwise can’t afford to rent a commercial kitchen. A dozen vendors gathered in a private house in the Mission district [...]
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