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Figs are treat all by themselves. But then you stuff them with Laura Chenel’s herbed goat cheese, sprinkle them with fresh cracked pepper and fleur de sel, and drizzle over a healthy pour of local honey and, well, you have my favorite late summer appetizer!
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A few weeks ago, I came across a dish on The Kitchn called Summer Squash with Baked Eggs. A mouth-watering photo accompanied it (see above, looks pretty good right?) so I “pinned” the recipe on my current obsession Pinterest under Yummy Dinner Ideas. Then this weekend, I spotted eight ball yellow squash at the farmer’s [...]
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My sister’s friend made this pear pizza (although it may technically be more like a flatbread) for a party and it was TO DIE FOR. It was so good that I had to recreate it to share with you, dear reader. Basically, take every delicious food in the world and throw it on top of [...]
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I did it! My first cooking attempt with ramps was a success! A few things I learned…ramps DO really smell awful when you chop into them. I prepped everything for this tart then jetted out to a quick cocktail party before baking, only to return to one smelly mess of a house. But if you [...]
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After raving about my love for asparagus I thought it only fitting to up the ante this year and going beyond serving it for a month straight by simply sautéeing the stalks with olive oil, salt, pepper, and lemon juice (although it remains a golden standard). Since I had some guests coming for dinner I [...]
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A frittata is something that I’ve wanted to try making for ages (thanks to my love for eggs), yet its fancy name and the seemingly high-skill level needed made me steer clear of attempting the dish. Luckily, I nabbed fresh eggs from this week’s market – the most critical component to a fabulous frittata – [...]
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When removed from your everyday eating environment – i.e. spending a week with your fam in another part of the state – you quickly realize that not everyone shares an “eat seasonal” state-of-mind. Hence being offered asparagus at Christmas dinner and tomato slices on my morning eggs. So when searching for an appetizer that would [...]
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