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Here it is folks…my last summer meal. How do I know summer is over? I received a damned butternut squash in my CSA box and nothing could be more autumnal then that. Don’t get me wrong – I love butternut squash. I was just really enjoying all of the late summer tomatoes, corn and stone [...]
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Jillian and I had the same idea this week, utilizing the season’s last showing of green beans in our kitchens. I would have thought by mid-October these beans would be long gone but low and behold I saw a heaping pile at my weekly market visit. Plus, I’m still holding out on squash, chard and [...]
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Thomas Kellar’s Ad Hoc cookbook as been staring me in the face for the past 6 months, so I finally pulled it off the shelf and dusted it off. There’s an entire section dedicated to pickling, of which apparently Mr. Kellar is a huge fan. I tweaked his recipe for pickled green beans just a [...]
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If there is one thing you can always find on me, it’s almonds. I have a stash in my purse, some in my desk at work for snacking at a moment’s notice and they are always on hand in my kitchen - to throw in my oatmeal, sprinkle on my salads, and fold into baked [...]
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