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The supermarket provides so many yogurt options, it can make your head spin. But with those options usually comes artificial sweeteners, mushy fruit or a funky flavor that should never be disguised as yogurt (Key lime pie? Peanut butter fudge? It’s yogurt people, eat dessert if you want that!). I’m a yogurt purist and always [...]
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As people rack their brains for ways to pinch pennies during this rough economy, many will surely add packing their own lunch for work to their list of money-saving practices. And while yes, in the long run bringing your lunch to work can save you some major bucks, that is not the primary reason I [...]
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Leave it to San Francisco to make food rogue. A few weeks ago, Iso Rabins, founder of Forage SF, organized the city’s first “underground” farmer’s market to give small, local vendors an opportunity to sell their food who otherwise can’t afford to rent a commercial kitchen. A dozen vendors gathered in a private house in the Mission district [...]
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