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Something I treasure as an ultimate indulgent treats is fig jam with goat cheese on crackers. Every time I find myself in a specialty food shop – or up in Napa where country stores with gourmet goods are a dime a dozen – I can’t resist buying a jar. But at sometimes upwards of ten [...]
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After Jillian and I attended an introductory canning class, we were ready to try it ourselves and take the canning world by storm. We settled on making a few different varieties of jam, knowing that if all went well the experiment could double as Christmas presents to our friends and family. First a few tips [...]
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