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Well, the first time I attempted Potato Leek soup, I ended up with a gelatinous pot of grey slurry that tasted like watered down mashed potatoes. Yum! In hindsight, my biggest mistake was not peeling the potatoes (hence the lovely grey hue). My second mistake was not including any flavor boosters, like herbs, wine and garlic. [...]
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A frittata is something that I’ve wanted to try making for ages (thanks to my love for eggs), yet its fancy name and the seemingly high-skill level needed made me steer clear of attempting the dish. Luckily, I nabbed fresh eggs from this week’s market – the most critical component to a fabulous frittata – [...]
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