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Last night I attended a lecture by Michael Pollan, an acclaimed author who has had a huge impact on the way people think about food. He also happens to be one of my personal heroes and the reason I got started on this whole “eat local” kick! His most popular books, The Omnivore’s Dilemma [...]
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Up until my culinary awakening, BBQ sauce came bottled from the grocery store. But thanks to Michael Pollan I took a peak at the label of my go-to sauce and learned that the main ingredients included high fructose corn syrup and modified corn starch. Determined not to ban this staple from my kitchen, I [...]
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