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There’s no easier way to get rid of a bunch wilting winter vegetables than by dumping them into a pot of simmering broth. And that is exactly what I did with my half head of cabbage, two lonely sweet potatoes, and handful of button mushrooms. The only thing I bought for the soup was spinach.
Inspired [...]
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Portobello mushrooms are the kings of the fungi world. Their meatiness and size make them a great substitute for meat, not to mention a wallet-friendly alternative. When I stumbled upon the mushroom lady at the farmer’s market last weekend, a few portobellos jumped out at me and I couldn’t resist taking them home. I’ve been [...]
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