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I love the New York Times’ food journalist, Mark Bittman, for many reasons: his inspiring recipe ideas, quirky how-to videos, but mostly because he made me feel like a bona fide Julia-freaking-Childs today. I followed his famous No Knead Bread recipe (with a few additions here and there, of course) and created what I believe [...]
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A few years ago, the New York Times’ Mark Bittman introduced the world to “No Knead Bread“, creating a little culinary phenomenon across the country. People became tickled pink by the idea that you could create beautiful, golden-crusted bread without having to knead dough for an agonizing 10 to 20 minutes beforehand. (To date, Bittman’s article [...]
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