Posts tagged as:
Rather than serve up the ubiquitous veggie tray with a side of ranch dressing squeezed straight out of the plastic Hidden Valley bottle (ugh), let’s shake things up a bit and try something that will appeal to anyone over the age of 12, an Antipasto Plate. Since there is no cooking involved – more so [...]
{ 1 comment }
I love the New York Times’ food journalist, Mark Bittman, for many reasons: his inspiring recipe ideas, quirky how-to videos, but mostly because he made me feel like a bona fide Julia-freaking-Childs today. I followed his famous No Knead Bread recipe (with a few additions here and there, of course) and created what I believe [...]
{ Comments on this entry are closed }