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With snow dumping on the mountains, ski season is in full swing. And so in honor of the wonderful sport, Jillian and I have officially deemed this week “Ski Week”. Since we now know that taking a ski trip does not have to translate into boxed mac-n-cheese or Costco snacks, we will share our tried-and-true [...]
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After an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never seem to have luck with pie crusts (as my disgruntled family can attest after an unfortunate pumpkin pie situation last Thanksgiving), so I tried this “rustic” version. It combines all [...]
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