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After an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never seem to have luck with pie crusts (as my disgruntled family can attest after an unfortunate pumpkin pie situation last Thanksgiving), so I tried this “rustic” version. It combines all [...]
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After Jillian and I attended an introductory canning class, we were ready to try it ourselves and take the canning world by storm. We settled on making a few different varieties of jam, knowing that if all went well the experiment could double as Christmas presents to our friends and family. First a few tips [...]
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