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Ever since hearing Michael Pollan say that meat should be treated as a side dish rather than a main feature, I’ve tried to follow his mantra and take a quality over quantity approach. That means I try to limit the amount of meat I eat – sticking to just one meat-included meal a day – [...]
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Portobello mushrooms are the kings of the fungi world. Their meatiness and size make them a great substitute for meat, not to mention a wallet-friendly alternative. When I stumbled upon the mushroom lady at the farmer’s market last weekend, a few portobellos jumped out at me and I couldn’t resist taking them home. I’ve been [...]
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