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After an overly ambitious jam-making session, I was left with a bag full of perfectly ripe pluots that I couldn’t bear to waste. I never seem to have luck with pie crusts (as my disgruntled family can attest after an unfortunate pumpkin pie situation last Thanksgiving), so I tried this “rustic” version. It combines all [...]
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During a recent beet purchase from Star Route Farms (a booth not to be missed) at the Marin Farmer’s Market, I learned that I was making a rookie mistake when I ripped the greens from the bulbs after my transaction. I was about to throw away the bulky greens that usually just clutter my bag [...]
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Despite the Indian summer, fall came early in my CSA box this week in the form of sweet potatoes. This is a quick and easy dish that will bring a punch to the basic sweet potato.
4 medium sweet potatoes, cut into wedges
1/4 cup honey
1 teaspoon cinnamon
1 teaspoon chili powder
1 teaspoon paprika
A few pinches of rosemary, [...]
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I always thought figs were like the caviar of fruit – expensive and best paired with something luxurious like wine or delicious imported cheese. While they’re certainly enjoyable this way, fresh figs are also fabulous on something as humble as pizza! This recipe balances the mild, sweet flavor of figs with the pungent, saltiness of [...]
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Inspired by Bon Appetit’s Cucumber Gimlets
Nothing says summer like these gimlets. They are refreshing, not too sweet and are bound to impress your guests. There is a bit of prep work involved for the cucumbers but the result is a sublime cocktail that is worth the effort.
5 cucumbers, peeled and coarsely chopped
4-6 limes, juiced
32 oz. [...]
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