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Doesn’t this look pretty? I wasn’t even planning to blog about this side dish, but then I saw how elegant the rosemary looked draped across these taters and I had to grab my camera!
I get little baby potatoes sporadically in my CSA box, including these baby red potatoes. I just sliced them, tossed them with [...]
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Don’t get me wrong, I love me some bean dip. You know, that Frito Lay kind that comes in a can and has a layer of congealed fat on top? Mmm. This, however, is a bit more elegant. It’s also a great way to use leftover herbs. I had some rosemary sitting around, but parsley [...]
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Ever since hearing Michael Pollan say that meat should be treated as a side dish rather than a main feature, I’ve tried to follow his mantra and take a quality over quantity approach. That means I try to limit the amount of meat I eat – sticking to just one meat-included meal a day – [...]
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I admire people who garden and yearn for the day when I can feed myself from my own back yard. But unfortunately I don’t have a green thumb. Even when I buy fresh cut flowers at the farmer’s market they are dead within days. Yet it also annoys me to spend hard earned cash to [...]
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