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Brined Pork Chops with Sage-Mustard Sauce

by Jillian on November 12, 2009

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The more I learn about “industrialized” meat (thank you Fast Food Nation), the less inclined I am to reach for the Foster Farms multi-pack of chicken breasts loaded with hormones, antibiotics and who knows what else! But at the same time, I have a hard time regularly forking over $6.99/lb for local or organic chicken as [...]

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