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Growing up in San Diego gave me a special gene that makes me immediately drawn to anything with the word tacos, guacamole, or pollo asada in it. So usually any time Mexican food is on the menu I’m happy. That said – and I’m ready to stand by this statement – Mexican just isn’t the [...]
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I ate my first raw Fuyu persimmon (pictured, right) last year when one showed up unexpectedly in my CSA box. And at first, I thought it was an out of season tomato. Turns out, this golden orange fruit is delicious eaten raw like an apple, peeled and sliced into salad, or chopped up for salsa. [...]
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