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I don’t know about you, but after a day of skiing (er, even a few hours of skiing), I’m ready scarf down a pot of chili, several burgers, or a plateful of tacos – pronto. All I can think about at the end of the day, besides ripping off my boots and jumping into the [...]
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Up until recently, I stayed away from egg salad sandwiches with a ten-foot pole. My memories of them brought about images of mounds upon mounds of mayonnaise oozing out from a mushy mess of eggs. Then I discovered the magic of using yogurt in place of mayonnaise in the kitchen. I use it all the [...]
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One of Kele and my favorite take-out joints is a tiny Vietnamese place around the corner that makes an out-of-this world bbq’d pork Banh Mi sandwich and an equally divine papaya salad. While the sandwich looks easy enough to try reconstructing in my kitchen, I’ve never ventured making it on my own since it can [...]
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