by Christina on November 13, 2009
As the days get shorter and it starts to gets dark even before I leave work, I begin to yearn for heartier fall meals. I want things that will fill my kitchen with wonderful smells, really fill me up and leave me satisfied. But in trying to keep my waistline in mind, I can’t automatically [...]
by Jillian on October 17, 2009
This is why I love northern California…even though it is snowing and raining throughout most of the country, I’m still getting delicious, ripe tomatoes in my CSA box like it’s the middle of summer! The beauties I got this week were so ripe that I decided to turn them into tomato sauce before they spoiled. [...]
by Christina on September 21, 2009
Up until my culinary awakening, BBQ sauce came bottled from the grocery store. But thanks to Michael Pollan I took a peak at the label of my go-to sauce and learned that the main ingredients included high fructose corn syrup and modified corn starch. Determined not to ban this staple from my kitchen, I [...]