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Marin Sun Farm’s mixes up a mean assortment of pork sausage. I always pick up a pack or two when I visit the farmer’s market, and last week was no exception. With three links of their Spicy Italian sausage and two beautiful heads of cauliflower in hand, I made this simple and feisty pasta for [...]
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Ever since Jillian and I attended a recent Slow Food Workshop where we made gumbo and bread pudding, I’ve been dying to try my own version at home. Well, actually I take that back. The desire to make homemade gumbo goes back to when I went to New Orleans last year and got a taste [...]
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In an effort to expand our rudimentary culinary skills, Christina and I attended a cooking class unveiling the secrets behind New Orleans-style cooking. We spent the afternoon in La Cocina’s kitchen stewing up Chicken and Andouille Sausage Gumbo with Rice and Bread Pudding with Bourbon Sauce – and barely made it out of there with [...]
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