Posts tagged as:

seafood

Spicy Mussels in White Wine Broth

by Christina on March 11, 2010

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Mussels are the hidden gem of the seafood world. They’re insanely inexpensive ($4 a pound at the local farmer’s market), extremely healthy despite their high-cholesterol-stigma (they’re high in protein, very low in fat) and cook up in a flash (think 15 minutes for a meal, start to finish). Plus, they are labeled a “Best Choice” [...]

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Get Cracking on Crabs

by Jillian on December 12, 2009

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In case you didn’t know, last Saturday marked the official beginning of crab season. (I’m talking Dungeness crab people, not the other kind!) For the third year in a row, I joined in on Slow Food’s Annual Slow Crab & Oyster Festival and indulged in fresh Dungeness crab served up by the local Monterey Fish [...]

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