Posts tagged as:
Last week, Christina and I headed to the Tenderloin district in San Francisco for a Slow Food panel discussion, “How do we close the food gap?”. If you aren’t familiar with the Tenderloin, it’s kind of a sketchy area notorious for its congregation of homeless people and druggies. It’s not the kind of neighborhood you’d [...]
{ Comments on this entry are closed }
In case you didn’t know, last Saturday marked the official beginning of crab season. (I’m talking Dungeness crab people, not the other kind!) For the third year in a row, I joined in on Slow Food’s Annual Slow Crab & Oyster Festival and indulged in fresh Dungeness crab served up by the local Monterey Fish [...]
{ Comments on this entry are closed }
This Thursday, December 10th, marks Slow Food’s 20th Anniversary and a worldwide celebration of “eating locally” with Terra Madre Day. The purpose of the day is to celebrate the local food movement in your community – and in communities across the globe – and to raise awareness of the importance of “eating locally” . You [...]
{ Comments on this entry are closed }
Ever since Jillian and I attended a recent Slow Food Workshop where we made gumbo and bread pudding, I’ve been dying to try my own version at home. Well, actually I take that back. The desire to make homemade gumbo goes back to when I went to New Orleans last year and got a taste [...]
{ Comments on this entry are closed }