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Rather than serve up the ubiquitous veggie tray with a side of ranch dressing squeezed straight out of the plastic Hidden Valley bottle (ugh), let’s shake things up a bit and try something that will appeal to anyone over the age of 12, an Antipasto Plate. Since there is no cooking involved – more so [...]
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After traveling for almost a week, I was begging for fresh, homemade food the moment I walked through my front door late Sunday night. I had faced more artificially sweetened yogurt, CAFO raised meat, and highly processed snacks than I’d encountered in a long time. It’s not that I don’t see that stuff every time [...]
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