Posts tagged as:
I always thought “stock” and “broth” were interchangeable, kind of like sweet potatoes and yams. But technically they are different! The main difference is all in the meat…
Broth is made by simmering water with vegetables, herbs or meat and/or bones for several hours. It is commonly used as the base for soups because it is seasoned. Technically, you [...]
{ Comments on this entry are closed }
Ever since Jillian and I attended a recent Slow Food Workshop where we made gumbo and bread pudding, I’ve been dying to try my own version at home. Well, actually I take that back. The desire to make homemade gumbo goes back to when I went to New Orleans last year and got a taste [...]
{ Comments on this entry are closed }
The arrival of the holiday season officially begins in my house when I pull my pumpkin-spiced candle out of storage and begin receiving sugar pie pumpkins in my CSA box. Both of which happened this week. Sugar pie pumpkins are the sweeter, more dainty version of the jack-o-lantern variety (field pumpkin) and are the best [...]
{ Comments on this entry are closed }